3 Ribeye Steaks
3/4 tbsp kosher salt
1 tsp black pepper
2 tsp garlic powder
1 tsp smoked paprika
1 tsp ground cumin
1/4 tsp Cayenne Pepper
1/2 tbsp butter
My family and I were in a dilemma and wasn't sure what we wanted for dinner since nothing was prepared to cook. So going out on wing and a prayer, we went to our local grocery and tried to find something. We found there was a sale on ribeye steaks and we were able to get three for a little over 12 dollars! I wanted to share my recipe for making these steaks;they were very flavorful and super tender. This is how it starts:
You will need three ribeye steaks. One really needs to find ribeye that has plenty of marbling (white fat) in the meat.
Heat a seasoned cast-iron skillet over medium to medium-high heat. Make sure the skillet gets good and hot. Cook steaks on one side for 5 minutes and turn. Add butter to pan and let it cook down into steaks.
Allow steaks to cook another 5 minutes and then remove from heat. Allow steak to rest for at least 5 minutes. This will produce a medium rare steak.
This steak was so tasty, and you could almost cut with a fork! I hope you try this Vernon version of the ribeye!