Herb-Crusted Chuck Roast


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Herb Crusted Chuck Roast
1 chuck roast
2 tbsp kosher salt
2 tsp black pepper
1 tbsp garlic powder
2 tbsp Italian seasoning


Preheat oven to 325.

Take chuck roast and rinse. Pat dry. Season all sides of the roast. Take a seasoned cast-iron skillet and set range to medium-high. Do not add any oil or butter. When the pan is very hot, sear the roast for 4 minutes on each side. Place in an oven-safe dish and place in oven. Set timer for 1 hour and 20 minutes. Be sure not to open oven during cooking process.

When the timer gets down to 30 minutes remaining, turn the oven OFF. Let roast remain in oven until timer expires. Remove from oven. The temperature for the roast should be between 145 and 150 degrees. Allow roast to rest for 10 minutes.
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