What you will need:
Chuck roast (about 2 lbs)
Sous vide machine and container
Vacuum seal bag and vacuum sealer
Cast iron skillet
Take chuck roast and cut into three equal pieces:
For reach piece, season with about 1/2 tbsp kosher salt, 2 tsp pepper 3 tsp garlic powder and about 1/2 tbsp Italian seasoning:
Place roast into a sealer bag and seal per machine's instructions. Fill container with water and set sous vide machine for 139 degrees and set for 8 hours. Place roast in water bath and cook.
After roast has cooked for 8 hours, remove from bag and pat dry. Heat up cast iron skillet on medium high and add 1 tbsp butter. Sear every side of the roast for about 1 minute.
The result: The best chuck roast I have ever cooked, and eaten. It was very moist, tender, and full of flavor. Definitely worth a try!
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