Turkey Burgers with Sweet Potato and Vinegar Slaw

This is similar to a previous recipe I made, but decided to do a twist on the presentation. I promise you, I will never go back to beef since I have been cooking turkey burgers. The burgers are moist and delicious. The recipe will make three patties.

1 lb ground turkey
1 large sweet potato, cut in thin discs
1 cup coleslaw mix
1/2 cup mozzarella cheese
2 tsp Worcestershire
2 tsp smoke paprika
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder

Take salt,  pepper, garlic powder paprika, and Worcestershire and add to ground turkey. Mix well until all is incorporated. Shape into 3 large patties.

Place sweet potato discs on a cooking sheet that has been sprayed with cooking spray. Salt and pepper for flavor, about 1 tsp for each. Cook in a preheated 350 degree oven for 20 minutes.

Cook your turkey burgers in a large skillet on medium heat, turning every 3-4 minutes. They should be cooked in about 15 minutes, depending on the size of your burger. In the last 4 minutes place mozzarella on the top to melt.

For the slaw, I added 2 tsp of mayo, 3 tsp of white vinegar, salt, pepper to taste, and about 1/2 tsp of sugar.

Plate and eat. This is one of my favorites! Printable recipe here.

Breakfast Mushroom Melt

I don't know why I haven't done this one. This was a delicious sandwich. If I could give you a free sample I would.

2 pieces wheat bread, toasted
1/2 cup mushrooms, sliced
1 egg, fried
1/4 cup spinach
1/4 cup mozzarella cheese
1 tsp mayonnaise
1/2 tbsp butter

Saute your mushrooms until soft. Medium heat for about 5 to 7 minutes. Take mozzarella and place on on side of toast. place Sauteed mushrooms, spinach, then put top other piece of bread on top.

Take entire sandwich and put back into pan with 1\2 tbsp butter allow it to cook until mozzarella begins to melt. Remove from pan, take off top piece of toast and place fried egg on top. Place the toast back on top and cut in half. Eat. Enjoy.

Definitely a game changer for breakfast! Click here for printable recipe.

Breakfast Quesadillas


 Breakfast Quesadillas

I always try to find new ways to use ingredients we  have on hand.  This tasty breakfast came to my mind when I thought about our waffle maker. Breakfast Quesadillas! This turned out to be a delicious breakfast; one that I would do again and again.

2  small flour tortillas
2 eggs
1/4 cup of onion
1/3 cup of sharp cheddar cheese
2 strips of bacon, cooked crispy
Cilantro, for garnish

Saute your onions until they begin to caramelize. Remove from heat and set aside

Whisk your eggs and fry them in a pan like an omelet. Keep it flat like a pancake. It will fit well in your tortillas.

Place one tortilla on a Belgium round waffle maker and place fried eggs, onions, cheese, and bacon. Place other tortilla on top. Close your waffle maker and cook until cheese is thoroughly melted, which is about 5 to 7 minutes.

Remove and cut in quarters. Garnish with cilantro and serve with salsa and plain Greek yogurt ( or sour cream) and enjoy!

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Pul Biber / Aleppo Pepper 100g