- 1 package flank steak, cut in three small steaks
- 1 tbsp kosher salt
- 2 tsp black pepper
- 1/2 tbsp dried rosemary
Who doesn't love a good cooked steak? I love steak about any way you can cook them. However, sometimes there are cuts of steak that are a little less desirable that others. In the case of our family being on a tight budget, and eating healthier, we have to go with the less desirable. So even though the cut of meat was not as good as a ribeye, this came out very tender and flavorful. I think it was because of two reasons.One: the method how it was cooked, and two: NOT overcooking the steak. So here is what I did:
Get printable recipe here!