When I made my turkey burgers, I also had the opportunity to grill some pork steaks for the next night's dinner. These turned out really well, being moist and juicy. Here is what I did:
One small pork loin roast, fat trimmed, cut into steaks
Two tsp kosher salt
Two tsp black pepper
One tsp garlic powder
One tsp smoked paprika
Three tsp chipolte seasoning
|Trim all fat and skin from loin. Cut into steaks. These were almost 2 inches thick.|
|Coat pork on both sides with all seasonings.|
|Have your charcoal grill fired up, and I have a cast iron skillet on indirect heat.|
|Place pork over fire. Cook on each side for about five minutes.|
|Once they have been seared well for five minutes on each side. I placed them on the indirect skillet.|
I let the pork steaks cook for another 15 minutes in the skillet. If you do not have this, you can place in the oven for 15 minutes on 325 degrees.
|Take them from heat and let them rest for about five minutes.|
|Mine was cooked about medium.|
Download or print recipe here.
This is a recipe that is sort-of diet friendly and we have tried this before with great results. There are various recipes floating around on the internet, but I adjusted those I found to make it my own. This pizza was so good, I wish you could reach in your screen and take a bite. This recipe is very similar to those you find online, but I added a few tweaks. Here is what I did:
One eight ounce package cream cheese
1/4 tsp black pepper
1 tsp minced garlic
1/4 tsp garlic powder
1/4 cup grated Parmesan cheese
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/4 of a green bell pepper
1/2 medium red onion
1/2 cup diced mushrooms
1/4 cup spinach
|Add cream cheese to a mixing bowl.|
|Add the eggs.|
|Add the Parmesan cheese.|
|Then add the minced garlic and the garlic powder.|
|Mix in your mixer until smooth. Spread out into the bottom of a 9x13 dish.|
|Sprinkle with Italian seasoning and more garlic powder. Let cool for about ten minutes.|
|Take sauce and spread over the "crust".|
|Add your mozzarella cheese.|
|Then add the toppings of your choice. I used bell peppers, red onions, mushrooms and spinach.|
Place back in the oven and cook for another 12-15 minutes. I once again broiled mine at the last minute.
And that is it! I didn't even miss the crust. The flavor combination of the cream cheese, Parmesan, and mozzarella were awesome. The veggies on top were the icing on the "no bread" cake. Please try this sometime!
|Total cooking time should be about 12 to 15 minutes.|
I grilled some turkey burgers recently and I musty say that after eating these, I do not want to go back to beef burgers. The turkey burger turned out so moist, juicy, and flavorful. Don't let turkey meat turn you off! This was a great flavored burger.So here is what you need:
1 pound ground turkey meat
2 tsp kosher salt
2 tsp black pepper
2 tsp garlic powder
2 tsp smoked paprika
1 tbsp soy sauce
Take package of turkey meat and place in a large bowl. Take a knife and cut through all the ground meat. Sometimes turkey will have Long strands when they grind the meat.
Take all your spices and soy sauce and put into the meat. With clean hands work all the ingredients into it. Mold the burgers into three large patties. Sprinkle each side with a little salt and pepper, just enough to cover the tops.
|Should look something like this.|
|Fire up your charcoal grill for direct heat cooking.|
|Place your burgers on the grill and cook for about three minutes.|
|Continue to cook on each side for three minutes, turning often.|
I served my burger with balsamic slaw, refrigerator pickles, and bacon.
I'm serious. If ever want a burger again, I want it turkey and I want it this way. Home-run!
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