When I made my turkey burgers, I also had the opportunity to grill some pork steaks for the next night's dinner. These turned out really well, being moist and juicy. Here is what I did:
One small pork loin roast, fat trimmed, cut into steaks
Two tsp kosher salt
Two tsp black pepper
One tsp garlic powder
One tsp smoked paprika
Three tsp chipolte seasoning
|Trim all fat and skin from loin. Cut into steaks. These were almost 2 inches thick.|
|Coat pork on both sides with all seasonings.|
|Have your charcoal grill fired up, and I have a cast iron skillet on indirect heat.|
|Place pork over fire. Cook on each side for about five minutes.|
|Once they have been seared well for five minutes on each side. I placed them on the indirect skillet.|
I let the pork steaks cook for another 15 minutes in the skillet. If you do not have this, you can place in the oven for 15 minutes on 325 degrees.
|Take them from heat and let them rest for about five minutes.|
|Mine was cooked about medium.|
Download or print recipe here.