Seared Pork Chops
This recipe is another Whole 30 favorite that is simple and flavorful. I cooked up some sweet potato fries and apples with it to make a great combination. For this recipe the ratios are approximate for the chops.
5 pork chops (thick cut)
2 cups apple cider
1/2 tbsp kosher salt
2 tsp black pepper
2 tsp garlic powder
2 tsp smoked paprika
1 tbsp clarified butter
Take your thick cut pork chops and butterfly them so they are flat. In a fridge safe container, place all your pork chops and cover with the apple cider. Marinate 4 hours to overnight.
Remove pork chops from liquid and pat dry with a paper towel. Add salt, pepper, garlic powder and paprika on both sides evenly.
Heat a skillet on medium-high heat and add clarified butter. Cook pork chops for about 4 minutes per side or until the chops are cooked medium-well. Don't overcook!
The result is very flavorful pork chops that are moist and tender. The apple cider is the key!
Posted by The Pastor Chef
Welcome to my Blog!
Welcome to my food blog! I will be cooking some recipes, trying some I have found, and show off some tasty food...