Homemade Chocolate Ice Cream

We are having a social/swimming  party at church and it gave me a good excuse to try my hand at some chocolate ice cream.  It turned out great! Creamy, chocolaty, goodness! Here is what I did:

2 cans chocolate sweetened condensed milk
1 can pet milk
1 ½ cups sugar
1 quart half n half
4 eggs, to be tempered
2 tsp vanilla
1/2 cup chocolate syrup

In a small boiler, take two cans of the chocolate sweetened condensed milk, one can pet milk(evaporated milk) and sugar and bring to where all contents are hot and sugar has dissolved but not boiling.

Take four eggs and whisk. Take hot mixture and slowly temper the eggs. Once eggs are properly tempered, mix eggs in mixture and remove from heat. Add vanilla. Pour mixture into four quart size ice cream maker. Pour in half n half. Stir and place in fridge for two hours or longer.

When thoroughly chilled, use electric ice cream maker as per instructions.
This is one you need to try! The chocolate condensed milk is the star of this recipe.