Coconut Flour Waffles
We decided to have breakfast for dinner and try using some coconut flour we received as a gift. After we found a recipe on the Girl vs. Dough website, I must say these are great! The are light, fluffy,and tasty. Put your favorite (light) syrup and some cooked apples, and you have some good waffles. I also made some homemade sausage to go with it. In all, this dinner is gluten free and Paleo approved!
1/2 cup unsalted butter, melted
1/2 cup coconut flour
1/4 tsp baking soda
1/4 tsp salt
1/4 cup milk
The original recipe called for coconut milk, but we substituted for regular milk.
Break eggs into a mixer and mix together. Pour melted butter and mix for another 10 seconds. Add your milk, then dry ingredients and mix until incorporated well.
Pour batter into a waffle maker, about 1/4 cup and cook until desired doneness.
It was a delicious breakfast for dinner!
Posted by The Pastor Chef