I was able to observe Butterflies on the Go, that had many different varieties of butterflies.
Throughout the park, where were many decorative flowers,caricatures and gardens. It was a beautiful display of art that was created by world class horticulturists.
My favorite part! I was not able to try everything there, but I was able to try a few different things here are a few:
Urban Farm Eats
|Watermelon Salad with pickled onions, baby arugula, feta and balsamic reduction.|
|Pear cider-brined shredded corned beef with braised cabbage and pears and Branston dressing|
|House-made potato and cheddar cheese biscuit with smoked salmon tartare|
Fleur De Lys
|Macaron Chocolat Framboise-Large raspberry macaron with chocolate fudge and raspberry jam|
A heavenly french dessert that was not too sweet. The jam was a sweet surprise in the middle.
|Non-alcoholic watermelon cucumber slush|
Taste of Marrakesh
|Harissa chicken kebab with sweet couscous salad|
Spicy chicken with cool couscous, it was great! The combination is what made the dish.
La Isla Fresca
|Jerk chicken with mango salsa,chayote and green papaya slaw with lime-cilantro vinaigrette|
A great finish. I love anything mango and papaya. I also had a non-alcoholic frozen Simply Tropical Juice drink to go with it.
It was a great visual and culinary experience. Not all of the food was perfect, but I didn't expect it to be. I will, however try to create some of the recipes I have tried. This is me doing my Epcot happy dance:
I enjoyed the experience, but I believe I enjoyed it more because we were able to experience it as a family.