Rutabaga Pancake with Beef, Onions, and Asparagus

I had some rutabaga in my fridge and wondered, "What should I do with this?" I finally decided on something I found to be quite delicious. I basically turned it into a pancake and put some yummy carne asada steak and onions on top with some roasted asparagus. This recipe will make about 3 servings.

1 rutabaga
9-12 asparagus spears
1 medium size onion
beef, any cut, particularly very thinly sliced-about l lb.
2 tsp smoked paprika
2 tsp garlic powder
salt and pepper to taste

Take your rutabaga and peel, and chop into small cubes. Place into a pot of 6 cups of boiling salted water and let boil on medium-high heat for about 25-30 minutes, or until the rutabaga is tender. While the rutabaga is cooking, place your asparagus in a 400 degree oven and cook for 15-20 minutes. All you need for the asparagus is a little olive oil and season with salt and pepper.  Let the rutabaga cool for a few minutes.

While the rutabaga is cooling, season your thinly sliced met with 1 tsp garlic powder, and 1 tsp of smoked paprika, and sprinkle with salt and pepper. In a skillet on medium-high heat, do a flash sear to get the meat browned.Then add sliced onions and continue to cook for about 5 minutes, stirring frequently. Turn stove-top off and let meat sit.

With a fork or a masher begin to mash the rutabaga into a consistency like lumpy mashed potatoes. Add 1 tsp garlic powder and 1 tsp smoked paprika, and sprinkle with salt and pepper. Shape into round patties, about the size of a large hamburger.

This part is optional, but I fried my rutabaga pancakes on the stove-top to get more crispy on the outside. You don't have to do this, and go ahead and plate, but I think it added a little to the dish.

Place your pancake gently on your plate, top with the meat and onion, and place your asparagus. You are done! This is good as is, or if you are adventurous sprinkle some sriracha over the top. It is great!