Bread Pudding-The Proof is in the Pudding
As I stared at some left over Sunbeam dinner rolls, I had an epiphany. Why not on our cheat day have possibly the best thing to cheat with? That's right-bread pudding! Moist and sweet on the inside and that little crispiness on the top, you can't go wrong with this. Also, it is insanely easy to do!
1/2 cup light brown sugar
1/2 cup white sugar
2 tsp cinnamon
1/2 tsp vanilla
2 cups milk
6 Sunbeam cooked dinner rolls, broken up in pieces
2 tbsp butter
In an 8x8 pyrex dish, tear your dinner rolls in pieces about the size of your thumb. It you have really big thumbs, then about the size or a marble or a little bigger.
Mix your eggs, milk, sugar, vanilla, and cinnamon all together with a whisk until blended well. Pour mixture over the rolls and mix together.
Take the 2 tbsp of butter and melt. Drizzle butter over the entire top of the pudding. Place in a preheated 350 degree oven for 25-30 minutes, or until the pudding has set.
Buttery, sweet, tasty, and wishing I had more dinner rolls to cook another batch!