Blueberry Cream Cheese Muffins

My wife left me a nice going away present for me to enjoy for breakfast. These blueberry with cream cheese muffins were great!

2 eggs
1 cup sugar
1/2 cup vegetable oil
1 tbsp vanilla
1 tsp vinegar
1 ts. baking soda
1/2 tsp salt
1 cup Greek yogurt
2 cups flour
1 cup blueberries

For the filling
4 oz. cream cheese
3 tbsp  sugar.
Mix together and place in small bowl. 

For the Topping:
1/2 cup flour
1/2 cup sugar
1/8 tsp salt
3 tbsp butter
Mix all topping ingredients together and mash with a fork until combined.

Preheat oven to 350.

Mix eggs until frothy for about 2 minutes. Add sugar and oil and beat until creamy. Add vanilla. Stir in vinegar, baking soda, and salt. Mix until combined. Add Greek yogurt and stir with a spoon until mixed. Add flour, one cup at a time and continue to stir with a spoon. Batter will be lumpy. Add blueberries and gently fold in. Fill greased cupcake pan (or muffin cups) with about 2 tbsp. of muffin batter. Top with 1 tbsp. of cream cheese mixture, and then cover with a little more batter (a little less than 1 tbsp.). Sprinkle topping mixture over each muffin and place in oven for 15-22 minutes.

These are perfect to put in the freezer or fridge and take out and warm up on the go in the morning. Try these sometime!