Turkey Burgers with Sweet Potato and Vinegar Slaw



This is similar to a previous recipe I made, but decided to do a twist on the presentation. I promise you, I will never go back to beef since I have been cooking turkey burgers. The burgers are moist and delicious. The recipe will make three patties.

1 lb ground turkey
1 large sweet potato, cut in thin discs
1 cup coleslaw mix
1/2 cup mozzarella cheese
2 tsp Worcestershire
2 tsp smoke paprika
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder

Take salt,  pepper, garlic powder paprika, and Worcestershire and add to ground turkey. Mix well until all is incorporated. Shape into 3 large patties.

Place sweet potato discs on a cooking sheet that has been sprayed with cooking spray. Salt and pepper for flavor, about 1 tsp for each. Cook in a preheated 350 degree oven for 20 minutes.

Cook your turkey burgers in a large skillet on medium heat, turning every 3-4 minutes. They should be cooked in about 15 minutes, depending on the size of your burger. In the last 4 minutes place mozzarella on the top to melt.

For the slaw, I added 2 tsp of mayo, 3 tsp of white vinegar, salt, pepper to taste, and about 1/2 tsp of sugar.

Plate and eat. This is one of my favorites! Printable recipe here.

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