A simple, delicious, and different take for breakfast! I don't know why I haven't thought of doing this before. These are so good I could eat these for lunch and dinner too!
2 Corn tortillas, cut into eights, triangle pieces
2 eggs cooked, scrambled
2 slices bacon, cooked, diced
1 tbsp diced tomatoes
1/2 tbsp mozzarella cheese
1 tsp salsa
cilantro, to taste
1/2 tbsp plain Greek yogurt
Spray the tortilla pieces with canola oil on both sides and place in a preheated 400 degree oven for about 10 minutes. On minute 5 take out and turn over. They should be a nice brown color and very crisp.
Place chips on plate and top with eggs, bacon, tomatoes, cheese, salsa, and yogurt. Sprinkle cilantro on top.
Crunchy, flavorful, wonderful! I sprinkled a little sriracha on top as well for extra heat. Enjoy! Printable recipe here.