Alice Spring's Chicken- Our Take




Side note: This is the first ‘real’ dish my wife learned how to cook. In fact, when we were dating she made this recipe for me. It was good then, and it is excellent now. She was so kind to share this variation of the recipe with me, because frankly, it was delicious. 

3 chicken breasts
3 slices bacon
1 onion, chopped
1 green pepper, chopped (note: restaurant doesn’t put green pepper on it…so if you are wanting it to be similar to that, just omit the green pepper)
9 mushrooms, chopped
3 slices mozzarella cheese
3 slices cheddar cheese (OR 1 c. shredded cheddar cheese)
1 tbsp. Olive Oil
1 tbsp. Dijon Mustard
Salt, pepper to taste

Using a basting brush, brush Dijon mustard on both sides of the chicken. Let sit for at least 10 minutes (in fridge) or longer for more flavor. Cook bacon. 

Put olive oil in pan and add onions and green peppers. Saute until soft then add mushrooms.
Salt and Pepper chicken and cook on grill pan until done. Top with vegetables, then bacon, then both cheeses. Put in oven under broiler until cheese is melted.

That's it! I hope you try and enjoy this recipe!

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