Philly Cheese Chicken Stuffed Peppers



This recipe is a simple one. However, it is also very tasty!

1 large bell pepper halved
2 chicken tenderloins, cooked and cubed
1 cup mozzarella cheese
1/2 of a large yellow onion
salt and pepper to taste
vegetable oil

In a cast iron skillet, place about 1/2 tbsp vegetable and turn on medium heat. Sear the bell pepper halves on both sides.  Cook them for about 5 minutes per side, just enough to begin breaking the pepper down.

Remove your peppers off the heat and let them cool. Preheat your oven to 350 degrees.

Dice your onion and saute in your same skillet until they begin to caramelize. 

Evenly place chicken in both halves of the bottom of the peppers. Stack the sauteed onions on top of the chicken and then evenly place the cheese. Stack in this order twice until the cheese should be on the top.

Place in the oven and cook for 20 minutes, or until the top is nice and brown. 

It was great!