Sweet Potato Barbecue Chicken
Two pieces chicken tenderloins, cooked
One medium sweet potato
1/4 cup canned whole kernel corn
1/4 cup black beans
Any type of barbecue sauce
Salt and pepper to taste
I cheated and did the microwave method of cooking the sweet potato. Take a fork and poke small holes in the potato. Put in the microwave for six to eight minutes, in two minute intervals until potato is soft.
In a saute pan take your beans and corn and saute in pan on medium heat until heated through and beans are beginning to sweat. Add salt and pepper to taste.
Place your potato on a plate, top with corn and beans, then place chicken around. Drizzle with your favorite barbecue sauce.
You are done! Simple,and healthy dish for lunch.
Posted by The Pastor Chef