Homemade Peach Ice Cream




2 cans sweetened condensed milk
1 can pet milk
1 ½ cups sugar
1 quart half n half
4 eggs, to be tempered
1 tbsp lemon juice
2 tsp vanilla
1 cup diced fresh peaches

In a small boiler, take two cans of sweetened condensed milk, one can pet milk and sugar and bring to where all contents are hot and broken down but not simmering. 

Take four eggs and whisk. Take hot mixture and slowly temper the eggs. Once eggs are properly tempered, mix eggs in mixture and remove from heat. Add vanilla and lemon juice.  Pour mixture into four quart size ice cream maker. Pour in half n half. Stir and place in fridge for two hours or longer.

When thoroughly chilled, use electric ice cream maker as per instructions.


Prepare to eat and hurt yourself due to delicious taste.
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