Breakfast-Waffle Cinnamon Rolls!

I thought  I would try something different and try making cinnamon rolls in our waffle maker. I'm sold. I probably will do this from now on. I got this idea from The Food Network's "The Kitchen". The rolls were crunchy on the outside and soft on the inside. An added bonus is that the waffle ridges in the rolls were perfect for the glaze on top. 

I just took a generic package of cinnamon rolls and placed them in my Belgium waffle maker for five to seven minutes.  Here is what we got:

Looking good so far.

They were delicious.

So try these! I will go with name brand next because I was only out a small amount of money if it didn't work. It did, however!

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