1 package imitation crab meat(the stick is better but I just had the chunks)
2 heaping tbsp mayonnaise(creamier better)
Sriracha to taste
Panko bread crumbs(optional)
About 1 tbsp water
I did't try this, but with the panko bread crumbs I would toast them in a saute pan for a few minutes and then top on crab salad when ready to eat.
ONE MORE TIP: If you have some left over sauce, this is a good base to start YUM YUM sauce, which you find in Japanese steak houses. I'll give the recipe for that one soon!
Posted by The Pastor Chef
Welcome to my Blog!
Welcome to my food blog! I will be cooking some recipes, trying some I have found, and show off some tasty food...