1 package imitation crab meat(the stick is better but I just had the chunks)
2 heaping tbsp mayonnaise(creamier better)
Sriracha to taste
Panko bread crumbs(optional)
About 1 tbsp water
I did't try this, but with the panko bread crumbs I would toast them in a saute pan for a few minutes and then top on crab salad when ready to eat.
ONE MORE TIP: If you have some left over sauce, this is a good base to start YUM YUM sauce, which you find in Japanese steak houses. I'll give the recipe for that one soon!
Posted by Chris Hunnicutt