Bob Gibson's and Jim 'Nick's White Sauce Comparison
We are going to look at some white sauces of two popular barbecue restaurants and draw a comparison. I will first to note there is no clear winner here on which is the best sauce. I say there is no clear winner because it depends on the circumstances of the charred meat eaten. One could be better for chicken, one could be better for ribs. One could be better for pulled barbecue, one for barbecue potato.
BOB GIBSON'S JIM 'N NICK'S
Thin and more liquid Thick and Clumpy
Sweetness of Mayo Peppery/Mustard
Goes Best With
Smoked Chicken Quarters Ribs(Spare or BB)
Smoked Chicken Wings Brisket
Grilled Chicken Pulled Pork(Without Bread)
Pulled Pork Sandwich BBQ Potato
So If I was stranded on a desert island and could only choose one white sauce to take with me, which would it be? Well, the answer is simple: it depends. What kind of meat will be on the island? That would make my decision clear. They are both wonderful sauces in their own right. I will note if you continue to each the Jim 'N Nick's sauce continually, it will gradually get spicier. Sweet=Bob's. Spicy=Jim's.